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Raspberry Vinaigrette
This was a nice, low-fat dressing. I left out the sugar and put everything in the blender (no need to sieve for seeds). After tasting, I added a bit more oil and vinegar, probably 1tbsp olive oil and 1 1/2 tbsp cider vinegar in total.
1 user found this review helpful
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Reviewed On:
Jun. 20, 2011
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