I made this tonight, and my hubby & I loved it! I made only a few changes, I sautéed in EVO the onion & celery, and added shredded carrots. It seemed to add a little something extra from a soup I made from allrecipres last week. I followed previous comments, bought a rotisserie chicken, and had it cooking in the broth for about an hour before shredding. I used 6 cans of chicken broth, which comes out to 84oz. I used the frozen Reams noodles instead of the regular egg noodles, I just like them better. I would use less salt next time, 1 1/2 tbls seems a little too high for me. All in all, this is a keeper!
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I made this tonight, and my hubby & I loved it! I made only a few changes, I sautéed in EVO...