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Brown Sugar Meatloaf
I've been making this for a few years, and thought I'd comment. I mix it all in a ziplock bag, and cut an end to pipe it into a disposable metal bread pan. I usually drain some of the fat off while it cooks. It usually takes about an hour & half for me in my oven. I also put the topping on the top. I serve it with mashed potatoes, it's one of my husbands favorites.
1 user found this review helpful
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Reviewed On:
Oct. 20, 2007
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