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Roasted Pork Loin

Reviewed: Mar. 4, 2014
I cooked this last night for the first time for my Oscar Party guests. I live at high altitude so I roasted it at 355 degrees for 1 hr 20 mins until thermometer read 165 F. I used a lot more freshly chopped rosemary and 4 garlic cloves,and I used stock rather than wine. It turned out perfectly; well done, succulent, tender and tasty. It is a keeper in my home. Everyone loved it. -JACQUILLY, THE HELDENTENOR COOK
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