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Quick Sardine Curry

Reviewed: Mar. 25, 2014
I made a quintuple batch with a 1 lb can of sardines in tomato sauce. Added a pound of sauteed cubed tofu. Served it over rice. The husband "tolerated" it, he said, but ate every bit; both teenaged sons liked it (!) and ate it up; the housemate and I liked it a lot. There are no leftovers.
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Black Bean Hummus

Reviewed: Mar. 3, 2014
Great hummus; everybody liked it. I ground a few kalamata olives right in, and I think it made the hummus less bland and more distinct from standard chickpea hummuis.
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