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Martha Washington Candies

Reviewed: Mar. 3, 2014
I started making these delicious candies after I spent Thanksgiving with my friend in North Carolina. Its their family tradition and now its ours. I would warn anyone who isn't normally a candy or sweet person that these are extremely sweet. I would suggest a double boiler pot to melt the chocolate. Also add an extra 1/4-1/2 cup of coconut for extra bite.
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