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Slow Cooker Ribs

Reviewed: Apr. 1, 2014
I changed the recipe somewhat as I did not have any orange juice and added paprika to the rub. I cooked for 3 hours on high as we live at sea level. The ribs were delicious and very tender. Would certainly use this one again.
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Spinach and Strawberry Salad

Reviewed: Mar. 3, 2014
Great Recipe, I added a just a bit of blue cheese and pecan pieces. It was great, everyone loved it!
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