ELLENBOLL Recipe Reviews (Pg. 1) - Allrecipes.com (18306406)

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Garlic Scape Pesto

Reviewed: Jun. 22, 2012
Delicious! I would grow garlic just for the scapes! Like others, I added walnuts. I freeze in 4 ounce containers to eat in the winter. I searched all the local farm markets for scapes!
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2 users found this review helpful

Chicken with 40 Cloves of Garlic

Reviewed: Aug. 8, 2010
Awesome! Didn't change a thing! Great with a crusty loaf of bread. I caught my daughter sneaking cloves of the cooked garlic for a snack! Darn, that was what I was going to do!
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3 users found this review helpful

Black Bean Hummus

Reviewed: Jul. 2, 2010
Awesome! We didn't have any olives (wish we did!) but it was still fantastic! Served with grilled lamb and asparagus but I would eat this by itself anytime! This will be a frequent dish!
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1 user found this review helpful

Pecan Salmon Roll

Reviewed: Feb. 18, 2009
I took this to work for a carry-in. I usually test recipes first but didn't have the time. Wow! My co-workers loved it! I added liquid smoke and garlic powder. I will add this to the favorites.
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5 users found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: Dec. 20, 2008
Delicious! Added a few red pepper flakes to kick it up!
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1 user found this review helpful

Ham Loaf I

Reviewed: May 9, 2008
Ham Loaf is one of my favorite meals. As a child we only had it for special occassions. I found this recipe five years ago, loved it then but misplaced it. When the kids asked what I wanted for my Mother's Day meal I had to find this recipe again. So glad it's still here! Hopefully the kids will get it right!
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Rhubarb Cherry Crisp

Reviewed: May 9, 2008
WOW!! A 9 x 13 pan was gone in a flash. I'm going to raid the neighborhood of rhubarb! I substituted splenda for the sugar an no one knew. A definate keeper!
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Rhubarb Strawberry Jam

Reviewed: May 28, 2007
Easy and delicioius! Try it with raspberry jello too! This ones a keeper!
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Crab Quiche II

Reviewed: Feb. 6, 2005
This was a great quiche. My husband is allegic to shellfish so it's great to find recipes with imitation crab. I changed the swiss cheese to white cheddar and added steamed asparagus and chopped green onion. Will difinately make this one again.
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1 user found this review helpful

 
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