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Pasta with Asparagus

Reviewed: Mar. 2, 2014
Great recipe, I loved it. I had some fresh onions and squash in fridge so added some to the recipe. I cut squash in 1" inch sticks about the size of asparagus. Sautéed onion first, then added asparagus and squash, then added mushrooms. I added pepper flakes to pan, at same time as mushrooms. Served with spaghetti and mixture of Romano and Parmesan cheese. It was very flavorful!! A definite keeper!
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