Avigayil Recipe Reviews (Pg. 1) - Allrecipes.com (18306109)

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French Onion Soup VIII

Reviewed: Jan. 17, 2005
i've tried so many french onion soup recipes and this soup was amazing and simple! i used non-meat beef stock cubes because i don't eat meat and it was so good my husband kept going for more! it definitely needed salt and pepper but that could be because i used the bouillon. thank you!
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1 user found this review helpful

Sesame Noodles

Reviewed: Jan. 19, 2006
I have tried many sesame noodle recipes, but after I made this recipe, I ripped up all the old ones! The chili is a great addition. I used Hoboken Eddie's spicy thai chili sauce (it has extra garlic, hot peppers and herbs). I make this every week now. Thanks so much!
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30 users found this review helpful

Goat Cheese and Arugula over Penne

Reviewed: Jul. 12, 2006
This was ok. As suggested by the other reviewers, I fried the garlic first. I found the end result to be a little bland. Parmesan cheese helped a lot. I think next time, I will use sun dried tomatoes instead of cherry tomatoes, and maybe add grilled portabello mushrooms. Still, a great base recipe--Thanks!
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22 users found this review helpful

Bread Pudding II

Reviewed: Sep. 26, 2006
wow! i have never had bread pudding before but i wanted to do something with my leftover challah pieces. I took it out of the oven about 10 minutes ago and I've already eaten half! I made it in a small round aluminum pan (no cleanup!) and sprinkled brown sugar on top (yum!). I also cut out one egg as the reviews suggested. Thank you so much! I will definitely be making this again.
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1 user found this review helpful

Roasted Vegetable Chicken

Reviewed: Mar. 2, 2007
This came out fantastic! I did make some changes, though. As suggested by another reviewer, I rubbed the chicken with the "Roast Sticky Chicken-Rotisserie Style" spices, minus the thyme, since my husband won't eat that, and added more garlic. I also added mini red potatoes, sweet potatoes, parsnip, baby carrots, and more onion, all chopped into large slices. I added water and chicken soup mix (I did not have chicken broth) and put it in an aluminum pan covered with silver foil on 325 for 2 hours, and then on 375 for about 20 minutes to make it crispy. Yum!
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137 users found this review helpful

 
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