TUKHASA Recipe Reviews (Pg. 1) - Allrecipes.com (18306058)

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Lemon Garlic Tilapia

Reviewed: Nov. 26, 2005
We did not eat fish very often until we tried this recipe. Now we eat this once a week. It is delicious! Note we are not parsley fans so we just omit that and do add more cayenne pepper to give it a kick.
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3 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Nov. 27, 2005
Awsome - my husband loves this recipe.
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1 user found this review helpful

Philly Mashed Potatoes

Reviewed: Jan. 13, 2008
The potatoes came out pretty fluffy but the taste was a bit off. We ate it for Christmas but will not make again.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Jan. 13, 2008
Came out absolutely awesome - followed the recipe as is! Our guests couldn't stop eating it. Will definiltey make again.
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Aunt Millie's Broccoli Casserole

Reviewed: Jan. 13, 2008
Got great compliments on it. I followed the recipe but used other suggestions and used half-n-half as well as 2 different type of cheeses (cheddar and monterey jack)
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1 user found this review helpful

Spinach Lasagna III

Reviewed: Jan. 13, 2008
Don't what went wrong but the cheese mixture had a very grainy feel. Did not go over well. Will try a different recipe next time.
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Shepherd's Pie Complete

Reviewed: Jan. 13, 2008
Came out awesome, added additional veggies. It was quick and easy to do after work.
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Corn and Zucchini Melody

Reviewed: Jan. 13, 2008
Really liked it, maybe because we used fresh vegetables... it came out great. We added more spice to it by using a little bit of chile pepper and a 1/4 tsp of red pepper.
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California Avocado Salsa

Reviewed: Mar. 9, 2008
This was absolutely awesome. We substituted the Jalapeno pepper with Habanero pepper and did not have any cilantro on-hand or roasted red peppers. We could not stop eating this.
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3 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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