Brenda Posobiec Profile - Allrecipes.com (18305975)

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Brenda Posobiec


Brenda Posobiec
 
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Member Since: Jan. 2005
Cooking Level: Not Rated
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Recipe Reviews 17 reviews
Venison Fajitas
This is a 5 star recipe as is. No chnages! I use canned venison. I seperate it in a saucepan with the spices. I saute the onion and peppers then I add them together.

3 users found this review helpful
Reviewed On: Jan. 9, 2011
Rhubarb Berry Jam
This is wonderful Jam. I made it with strawberry jello instead. Do NOT double the batch. It makes it come out runny. Still edible but not the jam texture that you would like.

5 users found this review helpful
Reviewed On: Aug. 10, 2010
Twenty-Four Hour Salad
This was yummy! I made it as the recipe stated but later found these things helpful Layer all the ingredients putting the peas LAST. Mix Mayo and sugar ADDING 1-2Tbsp of vinegar to it (Honest it tastes awesome and makes it wetter to spead easier). Spread mayo, sugar and vinegar mixture on top of peas then sprinkle on cheese and bacon (I used 1/2 a package of real bacon).

15 users found this review helpful
Reviewed On: May 31, 2010
 
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