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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Oct. 13, 2010
Really tasty and filling! I did onions and garlic instead of the shallots and green onions because that is what I had in the house, added kale with the chard, added toasted cumin and parsley for added flavor. Served it with a fried egg on top and some crusty bread.
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