I used Allison's recipe for my family cookie exchange and in the words of my nephew, "Aunt Diane, you win!" These are amazing! I read through several reviews and used the advice given about refrigerating the dough before forming the balls and also freezing the balls before dipping. Both excellent suggestions. This isn't a simple process, but well worth the time. I used peanut butter chips for coating chocolate fudge cake balls and they were a major hit. I also tried carrot cake/cream cheese frosting/vanilla coating and german choc/coconut pecan frosting/milk choc coating. Those are also delicious. Thank you, Allison, for a great recipe!!
Was this review helpful?
2 users found this review helpful
I used Allison's recipe for my family cookie exchange and in the words of my nephew, "Aunt...