KRST Profile - Allrecipes.com (18305926)

cook's profile

KRST


KRST
 
Home Town:
Living In:
Member Since: Jan. 2005
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Chess Cake
Rich... sinful...Delicious! They did pull away from the pan, but nothing to worry about. Just watch them and pull them from the oven when the top is nice & brown. Let cool completely before cutting into bars. I keep mine in the refrigerator... makes a great snack anytime of the day! ;)

0 users found this review helpful
Reviewed On: Jun. 20, 2006
Deb's Scallops Florentine
Super Recipe – thanks! I did not parboil the scallops but rather cooked for 25 minutes as other reviewers suggested – they were perfectly cooked. Also, I used a good gruyere cheese instead of mozzarella because I couldn’t bring myself to put mozzarella on scallops. It was a perfect combination of flavors. Fontina will be good too as another reviewer suggested. Next time I will try fresh baby spinach just to see the difference. The recipe is rich… & so delicious.

5 users found this review helpful
Reviewed On: Jun. 20, 2006
Coconut Shrimp I
Easy & delicious prep ahead meal! Thanks! I used U12 shrimp and made the sauce of orange marmalade, Dijon mustard, & prepared horseradish (added equal amounts of HR & mustard until I had the flavor I liked). The combination of the heat from the sauce & the sweetness of the coconut were PERFECT! After I coated the shrimp & put them in the refrigerator, I cleaned up the kitchen until I was ready to cook. Instead of using the deep fryer, I heated canola oil in a large deep skillet and fried the shrimp a few minutes on each side. If you are frying the shrimp in batches, just throw the shrimp into a 200* oven until ready to eat.

3 users found this review helpful
Reviewed On: Nov. 2, 2005
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States