My husband, who owns a restaurant, said this is the best pulled pork he has ever tasted. I used a pork shoulder, filled the cooker with root beer until it covered about 1/3 of the meat and cooked on high for about 4 hours. I turned it to low to cook for another 5 hours. I drained the RB and took the meat out which fell apart so easily. I put the now pulled pork back in the cooker and mixed in a bottle of A1 steak sauce and half a bottle of Bulls Eye hickory smoke BBQ sauce (although anything smokey would give it that flavor.) I stayed away from honey based BBQ sauces, since the Root Beer is already sweet. I let it cook on low in the sauce for about an hour. I wouldn't recommend playing around with it. Just get a sauce (or sauce combo) that you like.
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My husband, who owns a restaurant, said this is the best pulled pork he has ever tasted. I...