I highly recommend this recipe for anyone who feels kitchen-challenged (like me) and short on time. I made this for a work potluck and everyone loved it. To shorten the prep time even more I bought a pre-made chocolate cookie pie crust and used that. I also used lite cream cheese so that it wouldn't be too rich. The recipe calls for way too many cherries and cool whip. I recommend using only several cherries on top to give it some color as a lot of people don't like marashino cherries. You only need about 8-10 oz. of cool whip for this pie version. Have fun and enjoy. It is delicious!
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I highly recommend this recipe for anyone who feels kitchen-challenged (like me) and short on...