Crisswell Recipe Reviews (Pg. 1) - (18305714)

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White Chocolate Macadamia Nut Cookies III

Reviewed: Jan. 18, 2010
Delicious! but I don't like macadamia nuts so I didn't add them and I added two cups of white chocolate chips! Mmmm!!!
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Famous Butter Chicken

Reviewed: Sep. 4, 2009
This recipe is very Juicy, Moist, and Easy. I was confused on what buttery crackers to use so I used Club crackers. I'm curious as to what other people used. I took some advice and cooked it for only 30 min and only added 1/3 cup butter. I also added onion powder. I cut my breasts into long stripes. I love the way its moist where the butter is and kind of crunchy on top b/c the cracker crumbs. I will make this for a family get together.
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Fudge Puddles

Reviewed: Sep. 21, 2008
This Recipe was a hit at my company however instead of pecans I chopped up peanut butter chips and sprinkled them on top. Loved it going to make it a lot more...very easy. Some turned out smaller then others and I should have put more dough in each cup. I actually used muffin paper cups so they looked presentable.
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Super Easy Chicken Noodle Soup

Reviewed: Dec. 3, 2005
As my first time it went great but i also added some carrots celery and two cans of cream of chicken soup to give it that extra boost.
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