Ellen Gossens Mucha Recipe Reviews (Pg. 1) - Allrecipes.com (18305609)

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Ellen Gossens Mucha

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To Die For Blueberry Muffins

Reviewed: Jul. 19, 2014
Best muffin recipe ever. I halved the topping ingredients and it was just enough for me, but the muffin tops were still visible. If you want more go for it.
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Grandma's Egg Custard Pie

Reviewed: Jul. 13, 2014
Perfect! I did not scald the milk and I poked the crust with a fork before the egg wash. Mine took 40 minutes to get done. Served with strawberry rhubarb sauce, it is heavenly.
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Juicy Thanksgiving Turkey

Reviewed: Nov. 28, 2013
Simply the best turkey I have made in the twenty years I have been making them! I had a 16 pound turkey, followed the recipe exactly, but needed five hours total, with four covered and one foil pulled back. Perfect!
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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Oct. 29, 2012
Amazing! I made them exactly as written and they were super moist and heavy, just the way we love them. The recipe does make way too much frosting, even with a heaping amount on the 15 cupcakes the recipe gave me.
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Curry-Coconut Shrimp

Reviewed: Jan. 21, 2005
This recipe was great with a few changes. I omitted the corn starch and made a roux as the other review stated. I also doubled the coconut milk, used 2 tbsps curry, and added one cup frozen peas. Perfect with some good naan!
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Gingerbread Cake

Reviewed: Jan. 21, 2005
Great cake! My family loved it. I used less molasses, all I had, about 1/2 cup, and it still came out moist and delicious. I put a powdered sugar/almond extract glaze on the top, takes away some of the low-cal appeal, but it was a tasty addition!
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