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Marinated Pork Tenderloin

Reviewed: Dec. 26, 2011

Made this recipe exactly as written. Marinated overnight, it was perfect!

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1 user found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Dec. 24, 2011

How delicious! I agree, double the coating, and use twice the cinnamon.

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Cinnamon-Roasted Almonds

Reviewed: Dec. 24, 2011

How delicious! I agree, double the coating, and use twice the cinnamon.

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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 6, 2011

Made this for my family. Huge hit in the comfort food department! I took the advice of other reviewers and added a little more of the liquid. Tasty.

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1 user found this review helpful

Both hearty and comforting as well as complex and elegant. A wonderful recipe. I made it for my family and after two bowls they were still looking for more. I subbed one cup of dry white wine for broth as another had suggested and also used chorizo sausage instead of italian. Didn't need the crushed red pepper as the chorizo is hot enough. Thanks so much!!!!

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Profiteroles

Reviewed: Aug. 15, 2009

Wonderful recipe. Turned out better than I expected. Very light and delicate. EASY to make, took no time at all. I would double the portion of the recipe for the cream filling. I only had enough to fill half of the puffs. Lovely recipe, thank you.

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8 users found this review helpful