Lisa Recipe Reviews (Pg. 1) - (18305434)

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Shrimp and Feta Cheese Pasta

Reviewed: May 25, 2015
Loved it! I added much more wine and used fresh herbs. What a fantastic recipe. Thank you!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 20, 2013
My husband couldn't stop raving about this!
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The Creek's Meatloaf

Reviewed: Dec. 1, 2013
I would have rated this recipe a 2 star but the family insisted on a one star. No one but me ate it. So here is what didn't work. There were way too many onions and green peppers. I used one onion and only a quarter of a green pepper and that's all you could taste. I was wary of the 15 min cook time so I baked it with the thermometer in. In a 350 degree oven, cook time was 50 minutes. Even then, the meat was cooked but the onion and green pepper held some crispiness. I would recommend cutting back on the onion and perhaps eliminating the green pepper unless you really love it. Also, sauté veggies first. Now, as I was making the sauce, I gently simmered on medium and slowly added the cheddar. What resulted was melted but curdle-like sauce. The taste was not good. I ended up topping with catsup instead. Did I miss garlic in the recipe? If so, my mistake as I think this would add a nice flavor to what truly are good bones to this recipe.
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