Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (18305434)

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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 20, 2013
My husband couldn't stop raving about this!
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The Creek's Meatloaf

Reviewed: Dec. 1, 2013
I would have rated this recipe a 2 star but the family insisted on a one star. No one but me ate it. So here is what didn't work. There were way too many onions and green peppers. I used one onion and only a quarter of a green pepper and that's all you could taste. I was wary of the 15 min cook time so I baked it with the thermometer in. In a 350 degree oven, cook time was 50 minutes. Even then, the meat was cooked but the onion and green pepper held some crispiness. I would recommend cutting back on the onion and perhaps eliminating the green pepper unless you really love it. Also, sauté veggies first. Now, as I was making the sauce, I gently simmered on medium and slowly added the cheddar. What resulted was melted but curdle-like sauce. The taste was not good. I ended up topping with catsup instead. Did I miss garlic in the recipe? If so, my mistake as I think this would add a nice flavor to what truly are good bones to this recipe.
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Marinated Pork Tenderloin

Reviewed: Dec. 26, 2011
Made this recipe exactly as written. Marinated overnight, it was perfect!
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3 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Dec. 24, 2011
How delicious! I agree, double the coating, and use twice the cinnamon.
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Cinnamon-Roasted Almonds

Reviewed: Dec. 24, 2011
How delicious! I agree, double the coating, and use twice the cinnamon.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 6, 2011
Made this for my family. Huge hit in the comfort food department! I took the advice of other reviewers and added a little more of the liquid. Tasty.
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1 user found this review helpful

Italian Sausage Soup II

Reviewed: Oct. 5, 2009
Both hearty and comforting as well as complex and elegant. A wonderful recipe. I made it for my family and after two bowls they were still looking for more. I subbed one cup of dry white wine for broth as another had suggested and also used chorizo sausage instead of italian. Didn't need the crushed red pepper as the chorizo is hot enough. Thanks so much!!!!
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2 users found this review helpful

Profiteroles

Reviewed: Aug. 15, 2009
Wonderful recipe. Turned out better than I expected. Very light and delicate. EASY to make, took no time at all. I would double the portion of the recipe for the cream filling. I only had enough to fill half of the puffs. Lovely recipe, thank you.
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11 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Apr. 3, 2009
Loved it! I added much more wine and used fresh herbs. What a fantastic recipe. Thank you!
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