Lisa Profile - (18305434)


Home Town:
Living In: Grand Rapids, Michigan, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Healthy
Hobbies: Sewing, Gardening, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 8 reviews
Cheesy Ham and Hash Brown Casserole
My husband couldn't stop raving about this!

0 users found this review helpful
Reviewed On: Dec. 20, 2013
The Creek's Meatloaf
I would have rated this recipe a 2 star but the family insisted on a one star. No one but me ate it. So here is what didn't work. There were way too many onions and green peppers. I used one onion and only a quarter of a green pepper and that's all you could taste. I was wary of the 15 min cook time so I baked it with the thermometer in. In a 350 degree oven, cook time was 50 minutes. Even then, the meat was cooked but the onion and green pepper held some crispiness. I would recommend cutting back on the onion and perhaps eliminating the green pepper unless you really love it. Also, sauté veggies first. Now, as I was making the sauce, I gently simmered on medium and slowly added the cheddar. What resulted was melted but curdle-like sauce. The taste was not good. I ended up topping with catsup instead. Did I miss garlic in the recipe? If so, my mistake as I think this would add a nice flavor to what truly are good bones to this recipe.

0 users found this review helpful
Reviewed On: Dec. 1, 2013
Marinated Pork Tenderloin
Made this recipe exactly as written. Marinated overnight, it was perfect!

3 users found this review helpful
Reviewed On: Dec. 26, 2011

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