Yummy!!!!I'm from NY and can't find these down here in Louisiana. I made them in Green, Purple, and Gold layers to celebrate Mardi Gras. (Boy have things changed to what we did during Mardi Gras before having kids!)
A few things I noted: no way was one bag of chips enough...I needed two bags. I guess that's b/c I should have thinned out the chocolate a little with shortening or something. Also, I would suggest you skip that last "flip" to add chocolate to the 4th side. Three was plenty.
Another thing...I think I'd save myself the headache and double this recipe next time because that dough was pretty tough to spread out.
And lastly...I used a tube of marzipan (not can). I don't know if that's different than paste, but I couldn't crumble it for anything! It was hard as a rock. My hubby and I worked on it forever, and I still ended up with bits & pieces that did not dissolve.
Anyhow, we're just novice bakers....most of these things were probably our own doing. Overall......exceptional and impressed every person who had one. Thanks!!!! (I have attached my photos too!)
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Yummy!!!!I'm from NY and can't find these down here in Louisiana. I made them in Green,...