CAMDEE95 Recipe Reviews (Pg. 1) - Allrecipes.com (18305414)

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Strufoli II

Reviewed: Oct. 25, 2010
Exactly as I remember. Thx
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Acorn Squash

Reviewed: Oct. 29, 2007
Wow! So good! I tend to skip as many steps as I can get away with. Like many others, just sliced in half, seeded, put sugar/butter in middle and baked -- that's it. So simple and sooooooo good!
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Glazed Meatloaf II

Reviewed: Oct. 4, 2007
Two changes: I added honey to the mixture b/c my family likes it super sweet, and also I fried the onion first (saw that on Bobby Flay Meatloaf Challenge, LOL!) Talk about GOOD!!!! The second time I made this I skipped the lemon, and honestly didn't even notice a difference. The next day, I sliced it thin and made sandwiches -- this meatloaf's was almost better the next day!!!
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2 users found this review helpful
Photo by CAMDEE95

Rainbow Cookies

Reviewed: Jan. 28, 2005
Yummy!!!!I'm from NY and can't find these down here in Louisiana. I made them in Green, Purple, and Gold layers to celebrate Mardi Gras. (Boy have things changed to what we did during Mardi Gras before having kids!) A few things I noted: no way was one bag of chips enough...I needed two bags. I guess that's b/c I should have thinned out the chocolate a little with shortening or something. Also, I would suggest you skip that last "flip" to add chocolate to the 4th side. Three was plenty. Another thing...I think I'd save myself the headache and double this recipe next time because that dough was pretty tough to spread out. And lastly...I used a tube of marzipan (not can). I don't know if that's different than paste, but I couldn't crumble it for anything! It was hard as a rock. My hubby and I worked on it forever, and I still ended up with bits & pieces that did not dissolve. Anyhow, we're just novice bakers....most of these things were probably our own doing. Overall......exceptional and impressed every person who had one. Thanks!!!! (I have attached my photos too!)
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Broccoli Coleslaw

Reviewed: Jan. 26, 2005
Used half the dressing ...absolutely perfect!
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Banana Banana Bread

Reviewed: Jan. 21, 2005
The best of the best! Added a handful of chocolate chips, wow! UPDATE: Second time I made this and didn't have a loaf pan so used a glass pie pan. Just lowered cook time to 40 mins and it was perfect. Just as yummy as I remember it! Thanks again for the recipes. Its a keeper!
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