cook's profile

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Bacon and Egg Breakfast Tarts

Reviewed: Jan. 20, 2005
Fabulous recipe - the product is sensational. It does, however, need slightly larger tins to accomodate a whole egg comfortably. I added red capsicum as a garnish before cooking & a little dab of plum sauce just after the milk to the pastry shells. It works well to add a bit of zest to the flavour. Will certainly be making these again.
Was this review helpful? [ YES ]
2 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States