Fabulous recipe - the product is sensational. It does, however, need slightly larger tins to accomodate a whole egg comfortably.
I added red capsicum as a garnish before cooking & a little dab of plum sauce just after the milk to the pastry shells. It works well to add a bit of zest to the flavour. Will certainly be making these again.
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Fabulous recipe - the product is sensational. It does, however, need slightly larger tins to...