Jenn Recipe Reviews (Pg. 1) - Allrecipes.com (18305337)

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Lazy Pierogi

Reviewed: Mar. 26, 2005
Honestly, just okay. The recipe makes a TON -- literally filled my dutch oven -- and takes quite a while to cook. I ate all the leftovers but probably won't make it again. If I'm feeling lazy, I'll just go with frozen pierogis!
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5 users found this review helpful

Spicy Strawberry Salad

Reviewed: Jun. 1, 2005
Absolutely delicious! Everyone at the table had thirds -- I actually had to tell my four-year-old she couldn't have any more!
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4 users found this review helpful

Absolutely Perfect Palak Paneer

Reviewed: Jun. 1, 2005
Just okay. Not exactly what I was expecting in terms of flavor. BUT, it got my 7-year-old to eat his spinach, so that's something!
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0 users found this review helpful

Vegan Black Bean Soup

Reviewed: Aug. 14, 2005
Everyone in my house loves this recipe, and it has become an old stand-by in just a few months. My seven-year-old had three helpings the first time I made it!
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0 users found this review helpful

Avocado Side Dish

Reviewed: Sep. 19, 2005
Yum! This is a keeper! Easy, appeals to me, and appeals to my kids. It fits all of my criterea for a great meal!
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4 users found this review helpful

Cavatappi with Spinach, Garbanzo Beans, and Feta

Reviewed: Sep. 26, 2005
One of our favorites as a family, but we add a container of grape tomatoes. It makes all the difference.
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0 users found this review helpful

Cauliflower and Kale with Mustard Currant Dressing

Reviewed: Mar. 27, 2006
A good recipe but not one of the best. Needed a lot more of the sauce. I ended up adding more lemon juice and olive oil in the end. We all enjoyed it served over rice as a main dish -- I just wanted more flavor.
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10 users found this review helpful

Glazed Pearl Onions With Raisins And Almonds

Reviewed: Nov. 19, 2006
This was delicious. I brought it to a pot luck and everyone raved about it. The only change I made was to cook it UNcovered. I cooked it for an hour and a half and the liquid never reduced with it covered. Once I uncovered it, things moved along smoothly. Also, I used two bags of frozen pearl onions to make things go faster.
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30 users found this review helpful

Brown Rice, Broccoli, Cheese and Walnut Surprise

Reviewed: Dec. 10, 2006
This gets 5 stars with the changes I made to it. Before, I found it lacked a little something. I took the advice of many reviewers and made this as a casserole instead. I used real brown rice instead of instant and olive oil instead of butter. I used low-fat cheese, too, and I don't think it affected the taste. I added extra broccoli because we love it and steamed it in the microwave for about 4 minutes before adding it to the rice, onion, cheese mixture. The major change I made was adding shelled, toasted pumpkin seeds instead of walnuts. They seem to add just the right touch of crunch and salt to the recipe. Then I baked the whole thing at 350 for about 20 minutes. My kids love this, too.
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73 users found this review helpful

Pumpkin Flax Quickbread

Reviewed: Oct. 9, 2011
I've made these for breakfasts for my on-the-go family for the last two weeks. They all approve!
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3 users found this review helpful

 
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