Amy Brinsko Williams Recipe Reviews (Pg. 1) - Allrecipes.com (18305253)

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Amy Brinsko Williams

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Creamy Banana Bread

Reviewed: May 29, 2005
Everyone always gives me hell for messing with traditional recipes, but no one could complain when they tried this bread. It was a HIT. I added more banana like others said. I also added a 1/2tsp of allspice and put half the cinnamon in the batter. Turned out wonderful!
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French Beef Stew

Reviewed: May 14, 2005
Overall I think it was alright, but my family didn't care for it at all. I should have taked the advice of the other reviewers and only used one can of tomatoes. It turned out bland and watery.
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3 users found this review helpful

Mini Cheesecakes I

Reviewed: May 14, 2005
What a hit on mothers day! I used a graham cracker crust and dropped in about 10 chocolate chips in each. I also used the large muffin foils that need no pan, so easy.
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2 users found this review helpful

Garlic Prime Rib

Reviewed: May 10, 2005
I used a 5lb roast, but kept the rest the same. This turned out very good except that the thyme was a little too strong. Next time I will make it with 1tsp instead of two. Thanks!
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Ultimate Twice Baked Potatoes

Reviewed: May 10, 2005
These potatoes are worth the work. I just mixed it all together and didn't bother trying to top them. I also used yukon golds and whipping cream instead of milk. Yum Yum. Everyone loved them even the kids couldn't get enough.
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Slow Cooker Mashed Potatoes

Reviewed: May 10, 2005
Great! Made these for mothers day and what a hit.
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Smothered Green Beans

Reviewed: Apr. 20, 2005
I made these for dinner with some friends and they all loved them. I used french cut frozen green beans and only a 1/4c of water.
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1 user found this review helpful

Sunny's Creamy Chicken Pork Chops

Reviewed: Apr. 20, 2005
This recipe was simple to make, but the sauce ended up salty. I think next time I will try beef broth with the cream of mushroom. I also think it would be great with a pork roast in the slow cooker.
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4 users found this review helpful

Candied Chicken Breasts

Reviewed: Mar. 31, 2005
This was a great recipe. Everyone loved it even my pickey hubby. I only made five chicken breasts with the same amount of sauce and served it with rice. I also put the pineapple on the chicken 45 min into baking and let it warm up for 15 min. Yum!
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Absolutely Ultimate Potato Soup

Reviewed: Mar. 31, 2005
The flavor of the soup was very good, but the potatoes were a little gritty. I think next time I will use Yukon golds, because they seem to have better texture for soup.
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Savory Chicken Breasts

Reviewed: Mar. 15, 2005
Although the chicken turned out very juicy we did not care for the chicken soup. I think next time I will try mushroom soup, which seems to taste far less salty.
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