ANDREALEEV Recipe Reviews (Pg. 1) - Allrecipes.com (18305247)

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ANDREALEEV

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Salmon Patties I

Reviewed: Aug. 19, 2010
I made these with fresh salmon and they were really delicious! They are definitely easy to play with as far as adding ingredients. I did add some mustard, lemon (love lemon) and sour cream as well. I couldn't believe how easy they were to make. A real keeper!
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1 user found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Aug. 13, 2010
Definitely a keeper! Only problem was we ate too much :) Thanks for a different "fried" chicken.
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: May 2, 2010
My new go to chicken recipe...so simple and so delicious! The only change I made was to add some chicken stock to the pan. Bad thing is that the skin is sooooo good I want to eat it all.
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1 user found this review helpful

Grandma's Sugar Cookies

Reviewed: Jan. 30, 2010
These were delicious. I had no interest in making shapes, i just wanted plain round cookies, and these came out perfectly... my husband and i just finished a whole plate of them.
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3 users found this review helpful

Vienna Schnitzel

Reviewed: Dec. 1, 2009
Made this with skinless chicken thighs last night. My husband couldn't stop eating or raving about this. I'm thrilled to have something new to throw in the chicken rotation. Excellent recipe.
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0 users found this review helpful

French Baguettes

Reviewed: Nov. 27, 2009
This recipe will be my new go to for fresh bread. My DH and I aren't much for flaky rolls and prefer crusty bread. I made four mini baguettes and they were perfect. I did forget the egg wash and they were still amazing!
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Rich and Creamy Tomato Basil Soup

Reviewed: Feb. 16, 2009
One word...amazing!
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Microwave Corn on the Cob

Reviewed: Jun. 11, 2008
I microwaved 4 ears 3 minutes at a time rotating positions. What a wonderful timesaver!
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6 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Nov. 7, 2007
My husband and I had this last night for dinner and it was incredible! This is a keeper. I did use chicken with skin and broil, however, I put the rack almost to the lowest setting and it was fine. the skin was so crispy! Yum Yum.
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1 user found this review helpful

Syrian Bread

Reviewed: Aug. 16, 2006
Super easy and so authentic! Absolutely loved it! Thanks for sharing.
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Marinara Sauce I

Reviewed: May 26, 2006
a really great sauce! i like lots of spices so to this recipe by the letter, i added fresh basil, oregano and marjoram from my herb garden. I also grow parsley, so that was fresh as well. My husband said this was even better because of the undertones the red wine added. It has replaced my usual recipe. I served it with turkey meatballs, pasta and snack size pieces of fried polenta with fresh parm cheese sprinkled on top (ala Giada-for dipping in the sauce of course). An easy and magnifico sauce! highly recommended.
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7 users found this review helpful

 
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