SOOZGROOVE Recipe Reviews (Pg. 2) - (18305201)

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Taco Pie

Reviewed: Jan. 21, 2005
VERY good and so easy to make! My four very picky children and husband all loved this dish. I used a 9 x 13 pan instead of square pan. I used half of the sour cream and I didn't add the tortilla chips until the last 5 minutes of baking. I served lettuce, olives, tomatoes and salsa on the side and let them pick what they wanted to put on. I used reduced fat crescent rolls, light sour cream and lean hamburger to cut down on the calories and fat. Thanks for the great recipe!
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