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Artichoke & Spinach Dip Restaurant Style
Served this at a party and it was a big hit. Like others, I used a whole brick of cream cheese rather than half. I used Classico Alfredo Sauce but would like to try Bertolli to see if that makes a difference in the taste. The Classico seemed a bit mild so I added more parmesan cheese to the dip. I mixed all of the ingredients together, rather than layering as the recipe says. I made the dip the night before and kept in the fridge. I cooked a little bit longer than 30 minutes since the dip was cold. Served with pita chips and wheat thins. This one is a keeper!
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Reviewed On:
Jul. 9, 2010
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