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Fluffy Peanut Butter Frosting

Reviewed: Mar. 8, 2014
I think the success of this recipe depends on the type of peanut butter you use. The first time I made it I used skippy, and the frosting turned out tasty, but really hard to spread. The next time I used jiff and it turned out fluffy, creamy, and delicious. the second time I also cut out a lot of the butter. With all the peanut butter, I don't think a 1/2 cup is really needed.
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