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Chicken Breasts with Herb Basting Sauce

Reviewed: Mar. 8, 2014
Very savory and simple. Best with bone-in breasts. Unless small, I cut the breasts in half- allows more surface area for the sauce. I also increase the amount of sauce by 1.5. This is also great grilled (use extra sauce to baste). Has quickly become one of my go-to chicken recipes.
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