A great recipe, but tweaked a little. I cooked the onions in a little bit of butter in the pot then added chicken, 1 potato, carrots all chopped.
Poured the 1 3/4 water with two chicken bouillon cubes, salt, celery salt, paprika, garlic, basil and rosemary, let boil for 15 min. Towards the end added frozen green beans and corn. Then added the flour, milk and pepper. Also let the bottom pie crust cook for 7 min first as others advised. Turned out really good. All in one pot and mixed well before putting in the pie. Might leave out the rosemary next time.
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A great recipe, but tweaked a little. I cooked the onions in a little bit of butter in the...