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Amish Meatloaf

Reviewed: May 11, 2011

This was sickeningly sweet. No one ate it. I guess we're just used to the 'heartier' meatloaves.

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4 users found this review helpful

easy fast and good. I used garlic and parm cheese to serve with spaghetti. Rolled out in a rectangle and baked them for about 8 10 minutes on my pizza stone, then I cut them with a pizza cutter to make the breadsticks - kids ate them up!

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0 users found this review helpful

Butter Crescents

Reviewed: Jan. 8, 2006

This is my new roll recipe, I made it for Christmas and got 3 requests for the recipe. My husband loved it, but it is time consuming. I will probably only make this on special occasions. Note: this is not supposed to be a crescent roll dough, it is a dinner roll dough that is shaped into crescents. Delicious!!

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Southern Living Magazine's Chicken-Fried Steak

Reviewed: Oct. 31, 2005

My husband thought this was great, and he is a Chicken Fried Steak Connoisseur. Next time I will tenderize the meat first. And I'm going to try the breading on chicken too. Great recipe!

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2 users found this review helpful