PAULINEMIKE Recipe Reviews (Pg. 1) - Allrecipes.com (18304867)

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Dijon Garlic Salmon

Reviewed: Jan. 21, 2005
Excellent taste - took minutes to make!
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Veal Scallopini

Reviewed: May 8, 2008
I added a little parmesan herb seasoning to the flour (about 1/4 teaspoon) very good. Also, I used gluten-free flour and it was great! I have celiac so it's always nice to find a recipe I can adapt to my diet.
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2 users found this review helpful

Baked French Toast

Reviewed: Sep. 4, 2010
Excellent recipe...it's become a tradition to make for Christmas morning in my family! I make a little to the side for myself with gluten free bread since I am gluten intolerent. It's great!
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1 user found this review helpful

Blueberry Crumb Bars

Reviewed: Jul. 3, 2012
Great Recipe! I substituted crisco butter flavored shortening also. It is also very adaptable to gluten-free. I used gluten-free flour and no one knew. Tastes great!
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6 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 31, 2014
This recipe is wonderful! I did change only the butter...I used 3 tablespoons of butter and 3 of olive oil. The sauce is delicious also. I am gluten intolerant so I used gluten free flour, otherwise, the rest of the recipe is gluten-free! This is marked now as one of our favorite recipes!
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Braised Balsamic Chicken

Reviewed: Aug. 30, 2013
I would not give this recipe 4 1/2 stars. I made it just as it read. I found the balsamic vinegar was all you could taste. Definitely would not make it again.
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