PAULINEMIKE Profile - (18304867)

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Member Since: Jan. 2005
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Recipe Reviews 5 reviews
Chicken Cordon Bleu II
This recipe is wonderful! I did change only the butter...I used 3 tablespoons of butter and 3 of olive oil. The sauce is delicious also. I am gluten intolerant so I used gluten free flour, otherwise, the rest of the recipe is gluten-free! This is marked now as one of our favorite recipes!

0 users found this review helpful
Reviewed On: Jan. 31, 2014
Braised Balsamic Chicken
I would not give this recipe 4 1/2 stars. I made it just as it read. I found the balsamic vinegar was all you could taste. Definitely would not make it again.

0 users found this review helpful
Reviewed On: Aug. 30, 2013
Blueberry Crumb Bars
Great Recipe! I substituted crisco butter flavored shortening also. It is also very adaptable to gluten-free. I used gluten-free flour and no one knew. Tastes great!

6 users found this review helpful
Reviewed On: Jul. 3, 2012

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