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Taqueria Style Tacos - Carne Asada

Reviewed: Mar. 9, 2014
Made a few small changes and this was ABSOLUTELY phenomenal!!! Replaced ONLY ONE of the limes for the marinade with one orange - so instead of two limes, one each lime and orange. Let it marinate for about 4 hours and cooked on high to mid-rare, strained the meat from the pan and let it rest on a cutting board. Also roasted the tomatoes etc for about 35 minutes rather than 20 as they didn't seem ready. Lastly - and this one is an ABSOLUTE MUST, especially as a healthy alternative to the carbs that come with flour - nstead of soft shell tortillas, I used fresh Romaine lettuce spears as a shell. It gets a little messy so grab a few napkins and just get after it!!!!
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