SharonYu Profile - Allrecipes.com (183048383)

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SharonYu


SharonYu
 
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Member Since: Mar. 2014
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Recipe Reviews 4 reviews
Aunt Anne's Coffee Cake
Made this with the following changes: 1/3 cup each of brown and white sugar for the crumb instead of just white sugar, baked it inside a 9-inch square pan as opposed to the 9 by 13 (this recipe's definitely not enough for that), reduced the sugar in the batter a little bit (didn't fill the measuring cup all the way), used margarine instead of butter, added two tsp of cinnamon to the cake batter and divided the crumb; half in the middle of the cake, and the rest on top. With these changes, it was very delicious! Will definitely make again.

1 user found this review helpful
Reviewed On: Dec. 5, 2014
Fluffy Pancakes
Been using this recipe, and I think it's great! One adjustment I made though, is adding in around 1cup of milk instead of 3/4cup. I find that the pancake's texture is better like that. I also added in some vanilla extract and cinnamon, yum!

0 users found this review helpful
Reviewed On: Jun. 27, 2014
Sopapilla Cheesecake Pie
Great recipe! Brought it to a potluck my Ultimate Frisbee team planned, and it was finished by the end of the day. I even got asked for the recipe by one of the members, and another asked me to make it again for their birthday. It really is simple, by only problem being that it was a little expensive (all-in-all, I spent around $9 on the crescent rolls and cream cheese), and it was too sweet. If anybody is making this recipe, I would definitely recommend putting in MUCH less sugar. The first time I made the recipe, I heeded the people in the comments' warnings, and put in around 25% less sugar and butter into the recipe. This was still much too sweet in my opinion. Although my team members quite liked it, when I made it again for the birthday party, I put in about half of the sugar in the cream cheese mix and around a quarter of the combined topping (sugar+cinnamon+butter). In my opinion, it tastes much better that way! Also note that instead of dotting the butter on top of the dough, I melted it in the microwave and brushed it on until the top was coated. Do not over-do this!!! The crust will become soft and mushy even after baking instead of crispy like you want it to. Overall it was a very good dish and I can definitely see myself making it a third time with the adjustments I mentioned above.

3 users found this review helpful
Reviewed On: Jun. 27, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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