This recipe was really yummy. I followed the recommendation of previous reviews and added ricotta cheese in the cheese layers, used fresh spinach sauted with lots of minced garlic, added dried oregano to the egg mixture, and added sliced provolone cheese to the top. I baked covered for 30 minutes and uncovered for the last 15 minutes. Served with mixed greens with sliced olives, chick peas, and artichoke hearts with store bought Italian dressing. A yummy vegetarian meal. Oh, also substituted soy pasta for regular pasta as we are trying to stay away from wheat as much as possible. It's a little weird in texture, but worth the "goodness" as it provides lots of protein :) Thanks for a great recipe!
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This recipe was really yummy. I followed the recommendation of previous reviews and added...