ROSINFALL Recipe Reviews (Pg. 1) - Allrecipes.com (18304773)

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Fiesta Fry Pan Dinner

Reviewed: Jan. 25, 2007
This was really delicious. My picky picky husband even went back for seconds! I was short on time and ingredients so I left out the zucchini and onion, but it was still great without it. Will definately try again.
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 30, 2008
I would give this recipe more than 5 stars if I could. I have been making these cookies for about 2 years now and I finally am giving it a review. I have received SOOOO many compliments on these cookies. People actually don't believe they are homemade...seem like Mrs. Fields cookies. Just a hint, you can totally substitute all or partial Whole wheat flour if you want. I think it works best with 1/2 white flour and 1/2 wheat if you do choose to substitute. Definately try this recipe, you won't be disappointed!!!!
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Chocolate Eclair Dessert

Reviewed: Nov. 30, 2008
My mom used to make this recipe years ago before it had an official name, but this is the exact recipe she used. This has always been my favorite. A little tip though, you have to make it a day ahead, possibly even two and it is just that much better.
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3 users found this review helpful

Easy Sausage Strata

Reviewed: Dec. 25, 2008
This was so easy and very good. I used turkey bacon in place of the sausage. Next time I would not add any additional salt as the bacon was salty enough. Also, I wasn't sure whether to cook it covered or uncovered since it didn't specify. I cooked it covered b/c I didn't want to burn the cheese and it was a bit soggy in the middle..cooked but soggy. So next time I might uncover it for the last 15 min or so to try to firm it up a bit as my family prefers our eggs very well done. Definately try again for company.
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Non-Edible Cinnamon Ornaments

Reviewed: Dec. 25, 2008
These were pretty easy, but I only gave it 4 stars since these definately need more applesauce than it calls for. I rolled them out on wax paper and after the 1st batch, they were so dry and crumbly I couldn't get any more out of the batch. I ended up with only 5 useable ornaments. Good basic idea and my 2 year old enjoyed it.
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Molasses Cookies

Reviewed: Dec. 25, 2008
These turned out sooooo flat I don't know what happened. I did use butter in place of margarine, but I have never found that to make that much of a difference. After my 1st batch didn't turn out I chilled them overnight and tried 2 more batches and they all turned out thin and crispy, not what a molasses cookie should be. I ended up throwing 1/2 the batter away.
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Brown Sugar Meatloaf

Reviewed: Dec. 25, 2008
This was the best meatloaf I've had in years! I followed others advice and made meatloaf cupcakes in order to speed cooking time (and made it easier for serving to my 2 year old). I did put sauce on top AND bottom as suggested and I added worstechire sauce to the sauce.
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Easy Slow Cooker Chicken

Reviewed: Mar. 14, 2009
This was awful. The chicken turned out tender but that was the only good thing about it. Very bland. I used cream of mushroom, cream of broccoli, and a can of chicken broth. From the other reviews I added a few other spices such as garlic powder, pepper, and a splash of white cooking wine. It still had very little flavor and it served up like slop. I used instant rice and 1 cup wasn't enough. I'm planning on rinsing the sauce off the leftover chicken and making something else so as not to waste all this chicken.
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2 users found this review helpful

Buttermilk Pancakes I

Reviewed: Mar. 14, 2009
These were so easy to make and so delicious. Very light and fluffy. Half way through eating them, my husband (whom doesn't comment on anything I cook) perked up and said "these pancakes are REALLY good!" That made my day! Plus, the ease of making them made it so much better.
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Marshmallow Fondant

Reviewed: Jul. 8, 2009
This was my first attempt at official cake decorating...ever. Let alone using fondant, so very scary. I followed other reviews and greased my KA w/ crisco and it worked perfect. My assembly of the cake leaves a lot to be desired, however the fondant itself turned out better than expected for a complete rookie and it tasted much better than storebought. I will definately try this recipe again to see if I can improve my skills.
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Chicken Satay

Reviewed: Jul. 8, 2009
My guests raved about these! My girlfriends do a different ethnic food every week and we play around with new recipes. This week was Thai food and these were the first items to be eaten! I did use the red chile saracha (sp?) sauce instead of regular hot sauce.
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1 user found this review helpful

Slow Cook Thai Chicken

Reviewed: Sep. 5, 2009
Made this for a family dinner tonight and EVERYONE loved it! Will definately make again, but might need a few tweeks. Some added spice to theirs, others thought it was too peanuty, but all liked it overall.
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2 users found this review helpful

Mini Meatloaves

Reviewed: Jun. 20, 2010
Only substitution I made was to use ground turkey, everything else was exactly as written. My entire family loved them, and most importantly my 4 and 2 year old gobbled them up and ate leftovers the next day. Oh, and I did bake them in a muffin pan for mini meatloaves. I think I cooked them just about 1/2 hour but not positive. Definately making these again.
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Fire-Roasted Tomato and Spinach Pasta

Reviewed: Sep. 23, 2010
4 stars b/c this was SO easy and tasted pretty decent. I did add shrimp and broccoli to it but other than that followed the recipe exactly. My husband said it was bland but he doesn't eat shrimp or tomatoes and those 2 items gave it most of it's appeal. My 4 yr old & 2 yr old licked their bowls clean so that's a winner to me, and did I mention this was SO easy?
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Slow Cooker Marmalade Curry Chicken

Reviewed: Oct. 26, 2010
Great recipe. followed other reviews and added coconut milk. Would've given 5 stars if recipe was written w/ that in it. So easy, tasted great, and leftovers were gobbled up by coworkers. Everyone asked for the recipe.
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5 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Nov. 19, 2010
I did not like this at all and barely anyone touched it at the potluck I took it too.
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1 user found this review helpful

Chicken and Sweet Potato Bake

Reviewed: Nov. 21, 2010
Sorry but I just don't agree with the reviews on this one. I only used 3/4 tsp of the ginger and it was SO overpowering on the apples. I used boneless skinless chx breasts and I adjusted cooking time for that difference but the chicken was so bland since it's just placed on top of the veggies and there's no seasoning or sauce for it. My family took 2 bites and we opted to have something else.
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Caramel Pecan Pie

Reviewed: Dec. 1, 2010
This had a great taste, unfortunately though I followed the advice of another review that said to use Smucker's caramel sauce instead of real caramel. I don't know what happened but I used that in place of the caramel, baked the pie for 1 hour at 300, refridgerated overnight and when I cut into it on Thanksgiving day it was just a liquid gooey mess. The parts we could scoop up did taste good, but if I make again I will try it the real way with melting the caramels.
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2 users found this review helpful

Slow Cooker Sweet and Tangy Chicken

Reviewed: Dec. 22, 2010
Used Sweet Baby Ray's Honey BBQ as so many reviews suggested. I halfed the recipe and used 1/2 the can of pineapple chunks and juice. My husband w/ a major sweet tooth said it was almost too sweet and would be better next time w/ regular bbq sauce. Other than that we thought it was great, the kids (2 & 4) both gobbled it up. Served over jasmine rice, added pineapple chunks, red pepper, carrots and pea pods 1 hour before finishing. Will make again.
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Chocolate Bourbon Pecan Pie

Reviewed: Dec. 26, 2010
This pie is hit or miss depending on your guests tastes. I used about 3/4 the amount of bourbon the recipe called for and to me the bourbon taste was overpowering. Other guests loved it and thought it was the perfect ratio. Everyone thought the addition of chocolate was great (I put it on the bottom of the crust as most reviews suggested and I would also recommend that). Next time I will make this pie as is except omitting the bourbon and I think it will be just perfect, or the kahlua suggestion others mentioned sounds yummy too!
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