ROSINFALL Recipe Reviews (Pg. 1) - Allrecipes.com (18304773)

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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 22, 2012
I've been making this for 6 years or so and realized I've never reviewed it. This is my family's absolute favorite way for me to make broccoli. It's rich so I do it as a treat but everyone loves it. Try it!
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2 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: May 1, 2011
I have made this numerous times and this always gets RAVE reviews. You can definately vary the lettuce and fruits. Big tip is I use splenda as a sub for the sugar and you can not tell one bit.
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11 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Apr. 22, 2011
Very good. I have made this twice now and the 2nd time I used slightly less almond extract than called for just due to personal preference. This recipe gives you a moist cake that I was able to make into a loaf and freeze. It thawed beautifully and tasted just the same as fresh baked.
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2 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Jan. 17, 2011
Made these 2x now and they are great. I add flax seed for an extra nutrition boost. First time I made w/ diced apples instead of blueberries and I think I like it better that way, add a pinch of cinnamon too. Really can try any fruit you want.
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1 user found this review helpful

Spring Biscotti

Reviewed: Jan. 7, 2011
A friend made this recipe for New Years brunch and they were AMAZING!! I don't particularly care for biscotti but these have made me a convert. This is the recipe she followed exactly except she did top them with melted white chocolate. DELISH!!
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9 users found this review helpful

Easy Manicotti Florentine

Reviewed: Dec. 27, 2010
My family and I did like this, however it did need much more sauce than stated in the recipe. I would say 3 cups spaghetti sauce if you don't want any crispy spots on your noodles. The filling was tasty, I did add about 1/4 tsp garlic powder for flavoring and you could add whatever else suits your tastes. Didn't make enough for the whole box of manicotti but it was just right for my family of 4. Used part skim ricott, low fat cottage chz and LF mozzarella and w/ the spinach it's not too bad on the health factor either. Will make again but with more sauce.
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Dec. 26, 2010
Delicious! Everyone at my party loved it and asked for the recipe. Update 4/2011: I've since made this recipe 3 different times all following the recipe exactly except always subsituting low fat cream cheese, milk and whipped topping. Great recipe for the upcoming summer!
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0 users found this review helpful

Chocolate Bourbon Pecan Pie

Reviewed: Dec. 26, 2010
This pie is hit or miss depending on your guests tastes. I used about 3/4 the amount of bourbon the recipe called for and to me the bourbon taste was overpowering. Other guests loved it and thought it was the perfect ratio. Everyone thought the addition of chocolate was great (I put it on the bottom of the crust as most reviews suggested and I would also recommend that). Next time I will make this pie as is except omitting the bourbon and I think it will be just perfect, or the kahlua suggestion others mentioned sounds yummy too!
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2 users found this review helpful

Slow Cooker Sweet and Tangy Chicken

Reviewed: Dec. 22, 2010
Used Sweet Baby Ray's Honey BBQ as so many reviews suggested. I halfed the recipe and used 1/2 the can of pineapple chunks and juice. My husband w/ a major sweet tooth said it was almost too sweet and would be better next time w/ regular bbq sauce. Other than that we thought it was great, the kids (2 & 4) both gobbled it up. Served over jasmine rice, added pineapple chunks, red pepper, carrots and pea pods 1 hour before finishing. Will make again.
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5 users found this review helpful

Caramel Pecan Pie

Reviewed: Dec. 1, 2010
This had a great taste, unfortunately though I followed the advice of another review that said to use Smucker's caramel sauce instead of real caramel. I don't know what happened but I used that in place of the caramel, baked the pie for 1 hour at 300, refridgerated overnight and when I cut into it on Thanksgiving day it was just a liquid gooey mess. The parts we could scoop up did taste good, but if I make again I will try it the real way with melting the caramels.
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2 users found this review helpful

Chicken and Sweet Potato Bake

Reviewed: Nov. 21, 2010
Sorry but I just don't agree with the reviews on this one. I only used 3/4 tsp of the ginger and it was SO overpowering on the apples. I used boneless skinless chx breasts and I adjusted cooking time for that difference but the chicken was so bland since it's just placed on top of the veggies and there's no seasoning or sauce for it. My family took 2 bites and we opted to have something else.
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1 user found this review helpful

Pumpkin Fluff Dip

Reviewed: Nov. 19, 2010
I did not like this at all and barely anyone touched it at the potluck I took it too.
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1 user found this review helpful

Slow Cooker Marmalade Curry Chicken

Reviewed: Oct. 26, 2010
Great recipe. followed other reviews and added coconut milk. Would've given 5 stars if recipe was written w/ that in it. So easy, tasted great, and leftovers were gobbled up by coworkers. Everyone asked for the recipe.
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5 users found this review helpful

Fire-Roasted Tomato and Spinach Pasta

Reviewed: Sep. 23, 2010
4 stars b/c this was SO easy and tasted pretty decent. I did add shrimp and broccoli to it but other than that followed the recipe exactly. My husband said it was bland but he doesn't eat shrimp or tomatoes and those 2 items gave it most of it's appeal. My 4 yr old & 2 yr old licked their bowls clean so that's a winner to me, and did I mention this was SO easy?
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2 users found this review helpful

Mini Meatloaves

Reviewed: Jun. 20, 2010
Only substitution I made was to use ground turkey, everything else was exactly as written. My entire family loved them, and most importantly my 4 and 2 year old gobbled them up and ate leftovers the next day. Oh, and I did bake them in a muffin pan for mini meatloaves. I think I cooked them just about 1/2 hour but not positive. Definately making these again.
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Slow Cook Thai Chicken

Reviewed: Sep. 5, 2009
Made this for a family dinner tonight and EVERYONE loved it! Will definately make again, but might need a few tweeks. Some added spice to theirs, others thought it was too peanuty, but all liked it overall.
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2 users found this review helpful

Chicken Satay

Reviewed: Jul. 8, 2009
My guests raved about these! My girlfriends do a different ethnic food every week and we play around with new recipes. This week was Thai food and these were the first items to be eaten! I did use the red chile saracha (sp?) sauce instead of regular hot sauce.
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1 user found this review helpful

Marshmallow Fondant

Reviewed: Jul. 8, 2009
This was my first attempt at official cake decorating...ever. Let alone using fondant, so very scary. I followed other reviews and greased my KA w/ crisco and it worked perfect. My assembly of the cake leaves a lot to be desired, however the fondant itself turned out better than expected for a complete rookie and it tasted much better than storebought. I will definately try this recipe again to see if I can improve my skills.
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Buttermilk Pancakes I

Reviewed: Mar. 14, 2009
These were so easy to make and so delicious. Very light and fluffy. Half way through eating them, my husband (whom doesn't comment on anything I cook) perked up and said "these pancakes are REALLY good!" That made my day! Plus, the ease of making them made it so much better.
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Easy Slow Cooker Chicken

Reviewed: Mar. 14, 2009
This was awful. The chicken turned out tender but that was the only good thing about it. Very bland. I used cream of mushroom, cream of broccoli, and a can of chicken broth. From the other reviews I added a few other spices such as garlic powder, pepper, and a splash of white cooking wine. It still had very little flavor and it served up like slop. I used instant rice and 1 cup wasn't enough. I'm planning on rinsing the sauce off the leftover chicken and making something else so as not to waste all this chicken.
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