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My Mom's Swiss Steak

Reviewed: Mar. 9, 2014
Great basic recipe. Just like my mother made. Remembering that mom's recipe was plain, I followed suggestions from other reviews. Used what I had,Italian style diced tomatoes (Hunts), canned mushrooms, 1\2 c beef broth and Italian seasoning. Simmered for 70 minutes. Served over brown rice. Husband loved it! Will make this again.
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