Tiffany Ryskamp Wightman Recipe Reviews (Pg. 1) - Allrecipes.com (18304686)

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Tiffany Ryskamp Wightman

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Scalloped Potatoes and Onions

Reviewed: Dec. 26, 2010
This recipe did not turn out as creamy as I had hoped. I followed the instructions exactly, but for some reason it was a little bit dry.
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1 user found this review helpful

Flourless Oatmeal Blueberry Pancakes

Reviewed: May 30, 2010
These were delicious! My husband thought thy were too grainy, so next time, I may try putting the dry ingredients in the food processor. I thought they were very good, though. I did not have the coconut oil, so I used canola oil and added a little bit of coconut, which tasted great. I also used 2 extra large eggs instead of 4 egg whites. It worked just fine. I would definitely make these again.
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2 users found this review helpful

Grilled Tuna Steaks with Dill Sauce

Reviewed: Mar. 9, 2009
I enjoyed this recipe. I did not have white wine vinegar, so I used red wine vinegar. Also, I only had 1 tbsp dill. Overall, I thought the recipe was a 4-4.5. My husband didn't like it quite as much and gave it a 3.5-4. I would make it again. I had frozen tuna steaks, so I made them medium well. If I had fresh tuna steaks, I would have done medium rare, which would have improved the overall taste in my opinion.
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17 users found this review helpful

Thai Peanut Dressing

Reviewed: Mar. 6, 2009
I was looking for a quick Thai peanut salad dressing. I was doubtful as I was making it but was definitely pleased with the outcome. I wanted more of the salad so I could have more dressing! I did not change the recipe at all.
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55 users found this review helpful

Cider Cheese Fondue

Reviewed: Jan. 31, 2009
This fondue was tasty. My husband and I did a "fondue night." I decided to make this fondue instead of some of the others since it would be less expensive. I rubbed the pot with garlic and then used Hornsby in place of regular cider. I served it with sliced smoked sausage, broccoli, asparagus, mushrooms, carrots, french bread, apples and pears. All were good with it except the mushrooms, carrots, and pears. I also used flour instead of corn starch. I would definitely make this again and might even try experimenting with beer instead of cider or try using different cheeses. There were two of us eating it as dinner and we still had half left. We were so full afterward, we never got around to making the chocolate fondue we planned on making!
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1 user found this review helpful

Hummus III

Reviewed: Oct. 26, 2008
Very tasty! I cut back to 1/4 cup tahini, which was plenty. I also cut down on the salt a little, but still keep it close to 1 tsp. I have already made this several times to keep on hand during the week for a healthy snack.
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1 user found this review helpful

Fast Creamy Tomato Penne

Reviewed: Aug. 30, 2008
Definitely a keeper, but I replaced the pork with Italian pork sausage for more flavor. I will leave the sour cream out next time as it was a little too rich for my taste.
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0 users found this review helpful

Almond Strawberry Salad

Reviewed: Jun. 15, 2008
This salad was so good! I did not have the honey-roasted almonds, so I toasted almonds with some sugar instead. They caramelized and were very tasty. My husband does not like strawberries or salads with dressing, but he loved this one! Its a keeper.
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2 users found this review helpful

Campfire Foil Packs

Reviewed: Dec. 30, 2007
Yum! These were so good, and so easy. I would definitely make them again. Cleanup was a breeze with this great recipe.
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1 user found this review helpful

Betsy's Mandarin Orange Salad

Reviewed: Dec. 30, 2007
Not bad. It is a good base recipe. The salad itself was excellent. I was not a huge fan of the dressing. I think there is something about dried parsley that I'm not that crazy about. I made it for company, however, and they LOVED it. I would consider substituting poppy seeds for the parsley or using fresh parsley next time.
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2 users found this review helpful

Mother's Ham Casserole

Reviewed: Dec. 30, 2007
Yum! This dish is definitely comfort food. I took the advice of one of the previous reviewers and added a little cajun seasoning and some peas as well. I omitted the salt and did not miss it at all. Also, to decrease the number of pots I used, I added the butter and flour directly to the pan with the sauteed ham, onions, and green peppers. It worked out just fine. I would definitely make this again. It is a good way to get rid of leftover ham!
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0 users found this review helpful

Pecan-Oatmeal Pancakes

Reviewed: Nov. 4, 2007
These pancakes were delicious. I even switched the butter for canola oil, and half of the flour for whole wheat flour. I used a 350 degree F griddle (exact griddle temp was not specified). I will definitely make these again!
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0 users found this review helpful

Orange Rice Medley

Reviewed: Jul. 14, 2007
Good recipe. I made this with cerviche mahi mahi and broccoli with lemon almond butter and it made for a great meal. The mahi mahi recipe is off of foodnetwork.com. I did not have the oranges for this recipe, but otherwise it tasted great.
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Broccoli With Lemon Almond Butter

Reviewed: Jul. 14, 2007
Good recipie...especially if you use real butter.
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1 user found this review helpful

Zing-a-Ding-Ding Spaghetti with Albacore Tuna

Reviewed: Mar. 29, 2007
This was good! I have been to authentic Italian restuarants and had chunks of salmon in a tomato sauce. This was along those lines. I did not use the exact amounts listed in this recipe, but "eyeballed it" and adjusted where I though appropriate. I definitely did not use that much olive oil. Probably only 2 Tbsp. I also used only one can of albacore tuna, and I think the kind I used was key. I bought the BumbleBee Prime Fillet albacore tuna for the first time and it was so much better than regular albacore tuna! Not fishy or oily at all. I was pleasantly surprised. I used petite diced tomatoes instead of stewed tomatoes. I also used a little less oregano and seasoned with salt and pepper. I am surprised she left salt and pepper out of the recipe. I also did not add the Parmesan cheese. Next time I may experiment by adding peas or capers. Portion-wise, it only made two servings because I like a lot of sauce with my pasta. Overall, this was a very quick and healthy weekday meal. I will make it again!
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4 users found this review helpful

Golden Chocolate Chip Cookies

Reviewed: Mar. 18, 2007
These are so good! You can make them with or without the nuts. Just perfect...
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2 users found this review helpful

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