SALAMASHANI Recipe Reviews (Pg. 1) - (1830463)

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Chocolate Ganache Icing

Reviewed: Jul. 23, 2008
I made this ganache for the first time when I made "Jan's Chocolate Cake," (also for the first time). This was a HUGE HIT! I used dark chocolate w/Kahlua to go in between the layers and I used semisweet chocolate w/Godiva Chocolate Liqueur for the icing on the top/sides. It's been 3 days and I'm still getting emails from friends raving on how good the cake was. This is a keeper!
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Jan's Chocolate Cake

Reviewed: Jul. 23, 2008
I made this cake for the first time for a friend's was such a HUGE HIT! It's been 3 days since the party and folks are STILL emailing me kudos! This is a wonderful recipe and I will keep it forever!
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Japanese-Style Deep Fried Chicken

Reviewed: Oct. 26, 2007
I didn't like this at all. I thought the chicken was dry and didn't have as much flavor as I wanted. But, I made this dish for a get together and my friends loved it. I was disappointed though, so I don't plan on making it again.
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