pizzacake Recipe Reviews (Pg. 1) - Allrecipes.com (183046232)

cook's profile

pizzacake

Reviews

Menus

 
View All Reviews Learn more
Photo by pizzacake

Sesame Chicken Pasta Salad

Reviewed: May 14, 2015
I'm giving 4 stars because top of recipe says 20 minute prep, 10 min cook and ready in 30. I put this together exactly as written (used rotisserie chicken) thinking it was a warm salad. I purchased all the ingredients today and I wouldn't call it inexpensive. When I realized it needed 6 hours refrigeration it was too late. Served it warm and my 16 year old loved it. He said it was like Noodles & Co., a favorite of ours. Next time I will probably add a generous dash of ginger and garlic to the dressing. My husband and I are looking forward to the cold version tomorrow.
Was this review helpful? [ YES ]
1 user found this review helpful

San Francisco Pork Chops

Reviewed: Dec. 2, 2014
Restaurant flavor and so simple. I added a little extra beef broth and only simmered 20 minutes, really depends on thickness of chops. The extra sauce while still hot was drizzled on aurugla and plated with the chop. Served with olive oil garlic herb angel hair pasta. Really good, even if it is salty.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by pizzacake

Mom's Paprika Chicken with Potatoes

Reviewed: Dec. 2, 2014
I wasn't expecting much as making this was a last minute decision. I used boneless skinless chicken breast and a full tbs of paprika. Wow, what a surprise my family loved it. Super easy and the left overs were even better.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by pizzacake

Minute Steaks with Barbeque Butter Sauce

Reviewed: May 14, 2014
I have made this three times. Each time I used a different sauce, A1, teriyaki, and Sweet Baby Ray's barbecue. I liked the barbecue the best. My cut of meat was called chuck tender steak and it worked perfectly. This a new favorite because everyone loved it. 5+ stars and by the way we do 2 minutes per side, anything less was too rare for our tastes.
Was this review helpful? [ YES ]
23 users found this review helpful
Photo by pizzacake

Strawberry Cinnamon Oatmeal Muffins

Reviewed: May 12, 2014
I really liked these muffins. They weren't overly sweet or too oily. I did use canola oil because I just couldn't use olive oil due a previous disaster using it in brownies. Other than the oil everything was the same. I did find 17 minutes in the oven was almost too long. Next time I will do 15 or 16 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by pizzacake

Yellow Squash Casserole

Reviewed: Apr. 14, 2014
Absolutely delicious as written. The only alteration I did was to melt the 2 TBS of butter and mix that with the topping instead of using dots atop the casserole. However, next time I will use reduced/fat free ingredients.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by pizzacake

Mexican Rice II

Reviewed: Mar. 20, 2014
I made this today with two adjustments. First, I used 1 1/3 cups rice as I was concerned there would be a soupy tomato sauce consistency and used a full tsp. of cumin. It turned out just perfect. We all loved the texture and flavor. Will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States