Dawn Aiono Profile - Allrecipes.com (18304593)

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Dawn Aiono

Dawn Aiono
Home Town: Houston, Texas, USA
Living In: Las Vegas, Nevada, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Charity Work
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Sunflower @ Buttonwood Farm
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Recipe Reviews 29 reviews
Garlic Pork Tenderloin with Mushroom Gravy
I followed the recipe but I too used fresh mushrooms and about 1/4 cup of sherry. Served with homemade mashed potatoes and fresh green beans. It's a go to recipe from now on!

2 users found this review helpful
Reviewed On: Jun. 15, 2014
Ham Cake-ettes
Tried this recipe to use up all the mashed potatoes leftover from Thanksgiving. Made without supstitutions. YUMMMY!!! The dijon and green onions play a key role in the flavors. Don't skip them they arent overpowering, just adds the depth that is needed. To get the small dice of ham I used my Pampered Chef food chopper. Perfect!

3 users found this review helpful
Reviewed On: Nov. 27, 2012
Rich Chocolate Truffle Pie
Very easy to make. I only had 1 1/2 hours to chill so I put the homemade oreo crust in the freezer while I prepared the filling. I put the melted filling that I had microwaved in a glass bowl into a larger bowl filled with ice and kept stiring it every few minutes to cool the chocolate down as quickly as possible. After I filled the pie, I put it in the freezer for about an hour. It was PERFECT! Not frozen and just the right consistantcy. I did add orange extract instead of vanilla and my dinner guest really enjoyed it.

1 user found this review helpful
Reviewed On: Nov. 25, 2012

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