BENTFEATHER Recipe Reviews (Pg. 1) - (18304583)

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Couscous and Cucumber Salad

Reviewed: Aug. 30, 2009
I also wanted more vegies, so used 2 cucumbers, as well as about 1/2 cup of sundried tomatoes, about 12 cherry tomatoes, (halved) and about 1/4 cup grated Asiago cheese. I also substituted 1/4 cup lime juice for same amount of lemon juice. YUM!
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Orange Glazed Carrots

Reviewed: Feb. 25, 2009
This recipe worked fine, 'though I did tweak it. I didn't have cornstarch, but was able to get the glaze going. The trick is to melt the butter, then add the sugar, and cook it down, before slowly (bit by bit) adding the orange juice. Before adding the orange juice, I added mustard seed, and then added a bit of dill after the orange juice. YUM!
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