garlacy Recipe Reviews (Pg. 1) - Allrecipes.com (183045538)

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Southern Cornbread Dressing

Reviewed: Apr. 21, 2014
Followed recipe as submitted. Needed to cook longer than specified. Needed some salt. Too mushy for me.
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Pizza Casserole

Reviewed: Mar. 30, 2014
Good base recipe that can be added to based on preference. Mixed in grated parmasan and mozarella cheese along with black olives. Topped with turkey pepperoni in addition to cheese. Also used half ground beef and half spicy italian turkey sausage instead of just ground beef. Must have missed the 16 oz pizza sauce when reading the recipe and used a 24 oz jar of pasta sauce instead. It was perfect and not dry as mentioned in a few reviews.
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 17, 2014
Inspite of reviews, I cooked corned beef on high for 8 hours. Vegetables were very tender , but intact. I did leave potatoes whole and carrots in large pieces so that may have helped. Corned beef was very tender. What I did not care for was the beer. I don't like beer, and assumed after cooking that it would blend in with other flavors. It was the prevalent flavor in the vegetables. Will use beef broth the next time.
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Easy Mexican Casserole

Reviewed: Mar. 11, 2014
Like others I did do some tweaking to this basic recipe. I assumed upon reading it that the chips were meant to become a tamale like base so was surprised at the reviews that expressed disappointment that they were not crunchy. In fact, I made sure that my meat mixture had enough moisture to absorb into the chips. Changes I made included adding corn to meat mixture,extra green onions on top, using 1 cup mild salsa and 1 cup hot which gave it the right amount of heat for us. I also opted not to use the chili beans that have spices in them, but rather used a packet of taco seasoning and rinsed black beans. I used a smaller deeper dish and did two layers which made for a thinner sour cream base thus avoiding that weird curdled cooked sour cream issue that others mentioned in their reviews. The end results were awesome, and my fellow was very pleased. Will definetly go into my recipe rotation!
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