Made these this morning and they were great! As with some other reviewers, I ended up adding an extra 1/2 cup or so of flour to get the dough the right consistency, and I also added about a 1/2 cup of sugar to the dough just because. Also, instead of combining the butter/br. sugar/cinnamon, I spread melted butter on the rolled dough and sprinkled the other two on top. I added about a tsp. more cinnamon, but next time would probably add even more. I topped them off with a cream cheese frosting/glaze and only had to bake them about 18 minutes. Sooo good!!
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Made these this morning and they were great! As with some other reviewers, I ended up adding...