Seahawk07 Recipe Reviews (Pg. 1) - Allrecipes.com (18304528)

Chocolate Pretzels

Reviewed: Dec. 28, 2011

I love to make these! They're so easy for parties and gatherings. I usually make them with the window pane pretzels and let them go almost 3 minutes in the oven to get a smoother look.

Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Chip Marshmallow Bars

Reviewed: Oct. 23, 2010

To me, these were just okay. The only change I made was to omit the nuts (I'm allergic). I made them for a cook-out, and everyone else seemed to like them (I didn't have any leftovers and several people said they were good...), but I wanted them to be a little softer (maybe I just overbaked them?) and a little more flavorful. Not a terrible recipe, but not at the top of my list either.

Was this review helpful? [ YES ]
1 user found this review helpful

Frosted Banana Bars

Reviewed: Jul. 11, 2010

These are somewhere between a cake and a bread and are AMAZING! I probably ended up with 1.5 cups of mashed bananas, but otherwise, followed the recipe exactly. As suggested by another reviewer, I iced with the whipped cream cream cheese icing (also found on allrecipes), and it worked wonderfully!

Was this review helpful? [ YES ]
2 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Jul. 11, 2010

Followed the recipe exactly and used it on a banana sheet cake. Worked PERFECTLY!! Great flavor and nice, fluffy consistency. Will definitely use this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Chocolate Chip Cake Cookies

Reviewed: May 16, 2010

I followed the recipe exactly (except omitted the nuts due to allergy), and oh. WOW! These are fantastic! Wonderful taste AND texture. Not to mention, super quick and easy. Will definitley be using this recipe over and over!

Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Cookies VII

Reviewed: Dec. 4, 2009

Great recipe...cookies had wonderful texture and flavor. Only thing I changed was to add 1 1/2 tspns of cinnamon AND 1 tspn of pumpkin pie spice. Also made homemade cream cheese frosting and ended up baking for a little over 15 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Oven-Barbecued Pork Chops

Reviewed: Aug. 5, 2009

This sauce was great! Just the right combo of sweet/tangy and complimented the meat really well. The only substantial change I made was to throw in some diced onions before baking (and I may have added a tad more brown sugar). I also covered with foil for the first half, then flipped the chops and left uncovered for the second half. They came out moist and wonderful. And it was VERY easy. Definitely a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Buttermilk Cinnamon Rolls

Reviewed: Aug. 1, 2009

Made these this morning and they were great! As with some other reviewers, I ended up adding an extra 1/2 cup or so of flour to get the dough the right consistency, and I also added about a 1/2 cup of sugar to the dough just because. Also, instead of combining the butter/br. sugar/cinnamon, I spread melted butter on the rolled dough and sprinkled the other two on top. I added about a tsp. more cinnamon, but next time would probably add even more. I topped them off with a cream cheese frosting/glaze and only had to bake them about 18 minutes. Sooo good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Grandma's Banana Bread

Reviewed: Jul. 31, 2009

This banana bread is fantastic! Super moist and great flavor. I've added cinnamon, which tasted great too! I bake as muffins (for 20-23 minutes) and/or in loaf pans. This one's a keeper!!

Was this review helpful? [ YES ]
4 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Jan. 1, 2009

I love to make these for parties. They're sooo easy and taste great! I've also used them for gifts, and they're always a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Karen A's Chocolate Dump Cake

Reviewed: Jun. 18, 2008

This cake is fabulous - great flavor and texture!

Was this review helpful? [ YES ]
2 users found this review helpful

Twice Baked Potatoes II

Reviewed: Jun. 18, 2008

Excellent and easy twice baked potatoe recipe! Only thing I changed was not using american cheese on top; I just added more cheddar instead.

Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Pie Bread

Reviewed: Apr. 23, 2008

Made this tonight on a whim and so glad I did! I halved the recipe (adding a little more than half of the pumpkin & spice) and made into muffins (made 18) - baked for about 22 minutes, let them cool, then sprinkled with powdered sugar..YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Banana Bars

Reviewed: Mar. 30, 2008

As with other reviewers I changed various parts of the recipe (used 1/4 cup butter & 1/4 cup shortening, 1/2 cup white sugar & 1/2 cup brown sugar, 2 large bananas, no lemon juice, no nuts) but in the end, it turned out really well - great flavor and texture! Will definitely use again!

Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Cheesecake II

Reviewed: Dec. 2, 2007

This cheesecake was amazing!! I can't eat nuts, so I just made a standard graham cracker crust, then I omitted the lemon extract, added extra pumpkin, and used pumpkin pie spice and cinnamon in place of the other spices and it turned out great! I also made this into individual servings by baking in muffin cups (filled almost to top) for about 24 minutes. Recipe made about 30. I will definitely use this again!!

Was this review helpful? [ YES ]
3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 4, 2007

This was an excellent banana bread!! It was very moist and had a great flavor. I made it into muffins instead of loaves, cooked them for about 20 minutes, and they turned out great! I will be making this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Angel Food Cupcakes

Reviewed: Feb. 26, 2007

These were good. I was looking for a low-fat dessert, so I made these and topped them with fat free cool whip and lite cherry pie filling (3 cherries on each cupcake). They look pretty, taste good, and are still low fat.

Was this review helpful? [ YES ]
3 users found this review helpful

Banana Meatloaf

Reviewed: Jan. 22, 2007

I really liked this meatloaf! It was very tasty and I thought the flavors complimented each other quite well.

Was this review helpful? [ YES ]
13 users found this review helpful

Scalloped Corn I

Reviewed: Jan. 21, 2007

Very good recipe. I've previously only used crackers in scalloped corn, but found that I liked the muffin mix even better. Took it to a potluck dinner and it was a hit. I will be making this one again!

Was this review helpful? [ YES ]
0 users found this review helpful