THEINSANECHEF Profile - (18304373)

cook's profile


Home Town: Grand Canyon, Arizona, USA
Living In: Crater Lake, Oregon, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Hiking/Camping, Camping, Boating, Biking, Photography, Music
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Recipe Reviews 56 reviews
Blueberry Buttermilk Coffeecake
This makes a massive cake, and it took nearly three hours to cook all the way through, and over flowed all over the oven. So this time, I'm going to half the recipe and see what happens.

3 users found this review helpful
Reviewed On: Mar. 11, 2007
Pork Cutlets with Cranberry Wine Sauce
I used this recipe on a "center sliced pork leg". It came out great. Moist and slightly sweet, just the way pork should be. I omitted the oven part as I saw no need for it.

4 users found this review helpful
Reviewed On: Apr. 24, 2006
Fake Sourdough Biscuits
This recipe makes really good biscuits if you follow the directions differently. I halved the recipe and I mixed the yeast water and sugar togeather, then cut in the butter and soda, salt, and powder. Then I added the two and a half cups of flower and added buttermilk until the dough became doughy. It kneeded well and I let it rise for an hour before rolling it out and making biscuits. The end result was airy and light rolls that would have tasted a lot like real sourdough biscuits IF the sugar content had been less. I will make this recipe again and I encourage others to try as well.

5 users found this review helpful
Reviewed On: Apr. 15, 2006

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