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Kitchen Sink Cookies

Reviewed: Mar. 10, 2014
I skipped the vanilla baking chips and doubled the butterscotch chips instead. I also replaced the pecans with chopped macadamia nuts. The dough was really hard to mix (this was a much bigger recipe than I expected - should have used my biggest bowl). It was quite stiff. But it turned out great and tastes wonderful! I like the texture added by the oatmeal, and hopefully the oatmeal gives it some redeeming nutritional value as well :).
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