Not a 5 star to me because the sauce lacks interest. I made it as directed but didn't find much excitement there- perhaps more curry as others have suggested would have been better. I used boneless skinless chicken thighs and that was a BIG disappointment both in looks and texture (didn't affect my rating though). I think the dish will be best if you use a whole chicken, skin and all, for a nice presentation and good mouth appeal. And that's what the original poster intended!!! The sauce was watery there at the last, but I drained it off, separated most of the grease, and then boiled it to thicken it. When I poured the sauce over the chicken once more, it made a nice glaze that stayed on well.
Was this review helpful?
0 users found this review helpful
Not a 5 star to me because the sauce lacks interest. I made it as directed but didn't find...